I am my own boss. I work(ed) hard I am where I belong and I will continue to grow. I love what I do I’m licensed, insured and professional. In the...
Hype at the fact I know how to butter fly pull up now, that’s going to improve my WOD times like “Barbara” and “Cindy” by quite...
Blue Highway, Moon Valley, Wisconsin
photo via besttravelphotos
He loves to be loved but is suspicious of your intentions.
omg wol you are so small
Truth!
NOEL VEGAN FITNESS STAR
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I just packed my lunch for tomorrow!
Mixed greens, broccoli, brown rice & barley with mixed veggies, avocado and a side of beets, hummus and carrots.
I also pre-packed my dressing. How cute are the portion control containers?
You can see the rest of the lunches I prepared here.
Salads arn’t for the rabbits!
In my home, salads are considered whole meals. Think about it. Grab some greens, peppers, beans, and sprouts, and you have the potential for a kick-ass, nutrient rich, filling meal.
Things to Add to Your Salad (you don’t have to place everything on the list in your salad. This is just to show you a salad can be a lot more than lettuce and tomatoes.)
The list really does go on and on! Some evenings, when I’m craving Mexican cuisine, I make my version of a Mexican Salad. I use prepackaged romaine lettuce, black beans, corn, a serving of brown rice (you can buy the instant kind if you really want to save time-just check the fiber content), salsa and avocado slices. Easy, right? If you like the vegetarian meat sold in the health section at stores, you can buy that, heat it, and top it on top of greens. Be creative! As long as you are choosing healthy toppings, you really can’t go wrong.