Fit Is The New Black
-
I am my own boss. I work(ed) hard I am where I belong and I will continue to grow. I love what I do I’m licensed, insured and professional. In the...
-
Learned a new skill
Hype at the fact I know how to butter fly pull up now, that’s going to improve my WOD times like “Barbara” and “Cindy” by quite...
-
Blue Highway, Moon Valley, Wisconsin
photo via besttravelphotos
-
He loves to be loved but is suspicious of your intentions.
omg wol you are so small
-
Truth!
NOEL VEGAN FITNESS STAR
Like My Page:
www.Facebook.com/VeganLight
Subscribe To My Videos:
www.YouTube.com/da1sinister1
Eggplant parmigiana, and chicken parmigiana can be loaded with oil and fat, but I found a way to make both these dishes healthier!! One is even vegan!!
Remember yesterday’s post where I asked what you could make with silken tofu, honey/agave, and lemon??
Um, lemon creme, of course!!! It’s under 200 calories, high in protein, and can be eaten as a dessert or breakfast food.
