Eggplant parmigiana, and chicken parmigiana can be loaded with oil and fat, but I found a way to make both these dishes healthier!! One is even vegan!!
Remember yesterday’s post where I asked what you could make with silken tofu, honey/agave, and lemon??
Um, lemon creme, of course!!! It’s under 200 calories, high in protein, and can be eaten as a dessert or breakfast food.
Lemon Creme Recipe