Fit Is The New Black
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I am my own boss. I work(ed) hard I am where I belong and I will continue to grow. I love what I do I’m licensed, insured and professional. In the...
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Learned a new skill
Hype at the fact I know how to butter fly pull up now, that’s going to improve my WOD times like “Barbara” and “Cindy” by quite...
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Blue Highway, Moon Valley, Wisconsin
photo via besttravelphotos
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He loves to be loved but is suspicious of your intentions.
omg wol you are so small
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Truth!
NOEL VEGAN FITNESS STAR
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Hi all!
Hope everyone had a wonderful holiday. Here are a few photos of what I’ve been eating the past few days.
The top shot: Christmas dinner, which consisted of mashed potatoes, cranberry sauce, salad w/dressing, vegetarian coquettes, and root vegetables. So freaking good!
Middle shots: Blueberry & pear cobbler with a crumble top. I place coconut flavored ice cream on top (from Coconut Bliss- a decadent, dairy-free, vegan alternative to ice cream).
Bottom Shot: A falafel salad from Maoz Vegetarian, which included 4 falafels, greens, hummus, avocado, diced tomatoes and onions, diced beets and yogurt dressing. Pretty delicious stuff, folks.
Tomorrow I will be dining at one of the best vegetarian/vegan restaurants Manhattan has to offer. I’ll make sure to take pictures.
This recipe is from Vegetarian Times and is vegan!! I love veggie pot pie! It’s perfect for these cold fall evenings. Pot pies can be caloric, but this recipe is only 244 calories!!!
Brown Rice with Black Beans, Steamed Spinach, Grilled Mushrooms and Cherry Tomatoes
