Fit Is The New Black
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Double rainbow last night while running errands on my way home from work.
No unicorns though :(
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Melissa Wee
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Instagram: @elenaglotova
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looking 100 by *AzureHowlShilach .
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Vegetarian Fridge!
Look at all those incredible vitamins in there. The more you switch up your weekly fruits and veggies the more variety of vitamins you’ll have in your body :)
Strong, Fit and FABULOUS!
Xox Brittany
Love my tricks, tips and Fitspirational advice? Follow me! Join me on my Fitspirational journey and get inspired to live a life that you’re proud of and want to share it with everyone! Lets Fitspire each other :) We only have one life, let’s make the most of it!
A good friend of mine recently brought me this treasure:
It’s called TOFU Quick & Easy by Louise Hagler ©1986. I’ve only made one recipe thus far, but it was successful. I made the “Quick & Easy Fried Tofu” and put it on top of a huge salad of mixed greens, shredded carrots and whole…
Hint- It’s Valentines Day related!!!!!!
Lots of love my fit tumblrs!!
I second this!!!
No matter how much you workout you can’t see those muscles under too much fat! Eating right will give you more energy than any coffee or energy drink as well!
Thanks to everyone who has entered the giveaway!!! For everyone who hasn’t done it yet, there is still time!!
xo
FLT bagel. A delicious combination of Smart Bacon (vegan bacon substitute), lettuce, tomato, and veganaise. So good.
Also, enter Skinny Bitch Ultimate Everyday Cookbook giveaway!!!
Minęło trochę czasu od ostatniego postu, ale już jestem i postaram się to nadrobić… Kasza jęczmienna z wędzonym tofu w sosie ze świeżych pomidorów. Tak na szybko
It’s been a while since the last photo, but now i’m back on the track trying to make it up. This one is a quickie. Smoked tofu in tomato sauce and pearl barley
(via healthfoodporn)
This is where my family and I hosted my mother’s birthday last night.
Located in Soho, Spring Street Natural has food for meat-eaters, vegetarians, and vegans. Meat is free-range and hormone free (the way it should be), produce is organic, and everything is pretty much perfect.
Although the place is not cheap (prices range from $8-25), the price is well worth it when it allows you to dine on Pumpkin Ravioli, Medallions of Seitan Marsala, or Tamarind-ginger glazed salmon.
I ordered the organic rice vegetable dinner, which was basically a massive plate of brown rice with tahini sauce, organic seasonal veggies (broccoli, cauliflower, kale), black beans, tofu, and arame seaweed. Everything was super flavorful, and left me feeling satisfied, but not weighted down.
Dessert was chocolate ganache coconut marble cake with raspberry sorbet. Oh, FYI- it was all vegan!!! I forgot to take pictures until I had pretty much eaten everything. Sorry, guys!!!
Anyway, if you find yourself going to Manhattan and really want to show your family and friends that healthy food can actually taste amazing, check the place out. I recommend making reservations. The place is crazy popular.
