Fit Is The New Black

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hipsterfood:

experimenting in the kitchen is fun and ends up with weird food like this. i mean, it’s not THAT weird (it totally looks like a meal my parents would’ve made for me as a kid) but still…
first we got fresh peas, cooked and then mixed with a little earth balance. (straight from the pods, i shucked them for like an hour!) there’s also some shredded kale back there. and there’s a navy bean pecan patty. weird right? whatever! it tastes good.
put in a food processor: 1 1/2 cups cooked white/navy beans, handful pecans, 1/4 cup ground oats (you can grind rolled oats yourself in a coffee grinder or food processor beforehand), a sprinkle of brown sugar, a sprinkle of white pepper, 2-3 tsp sea salt (or to taste), and 1/4 cup olive oil.
process until it’s a consistent mixture. if you need more liquid add in water or veggie stock.
fry up on a pan until both sides are browned.
this recipe makes 2 patties. enjoy ur quirky new food!

hipsterfood:

experimenting in the kitchen is fun and ends up with weird food like this. i mean, it’s not THAT weird (it totally looks like a meal my parents would’ve made for me as a kid) but still…

first we got fresh peas, cooked and then mixed with a little earth balance. (straight from the pods, i shucked them for like an hour!) there’s also some shredded kale back there. and there’s a navy bean pecan patty. weird right? whatever! it tastes good.

  • put in a food processor: 1 1/2 cups cooked white/navy beans, handful pecans, 1/4 cup ground oats (you can grind rolled oats yourself in a coffee grinder or food processor beforehand), a sprinkle of brown sugar, a sprinkle of white pepper, 2-3 tsp sea salt (or to taste), and 1/4 cup olive oil.
  • process until it’s a consistent mixture. if you need more liquid add in water or veggie stock.
  • fry up on a pan until both sides are browned.
  • this recipe makes 2 patties. enjoy ur quirky new food!

(via fitandfukinghot)

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  9. vegpocalypsenow reblogged this from hipsterfood and added:
    That navy bean pecan patty looks… exactly like a pork chop. Wow. I should try these!
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