I am my own boss. I work(ed) hard I am where I belong and I will continue to grow. I love what I do I’m licensed, insured and professional. In the...
Hype at the fact I know how to butter fly pull up now, that’s going to improve my WOD times like “Barbara” and “Cindy” by quite...
Blue Highway, Moon Valley, Wisconsin
photo via besttravelphotos
He loves to be loved but is suspicious of your intentions.
omg wol you are so small
Truth!
NOEL VEGAN FITNESS STAR
Like My Page:
www.Facebook.com/VeganLight
Subscribe To My Videos:
www.YouTube.com/da1sinister1
experimenting in the kitchen is fun and ends up with weird food like this. i mean, it’s not THAT weird (it totally looks like a meal my parents would’ve made for me as a kid) but still…
first we got fresh peas, cooked and then mixed with a little earth balance. (straight from the pods, i shucked them for like an hour!) there’s also some shredded kale back there. and there’s a navy bean pecan patty. weird right? whatever! it tastes good.
- put in a food processor: 1 1/2 cups cooked white/navy beans, handful pecans, 1/4 cup ground oats (you can grind rolled oats yourself in a coffee grinder or food processor beforehand), a sprinkle of brown sugar, a sprinkle of white pepper, 2-3 tsp sea salt (or to taste), and 1/4 cup olive oil.
- process until it’s a consistent mixture. if you need more liquid add in water or veggie stock.
- fry up on a pan until both sides are browned.
- this recipe makes 2 patties. enjoy ur quirky new food!
(via fitandfukinghot)
That navy bean pecan patty looks… exactly like a pork chop. Wow. I should try these!