Chocolate-PB Fudge
(Or chocolate peanut butter frosting!)
- 2 T peanut butter
- 2 T coconut butter or homemade coconut butter
- 2 T cocoa powder (10g)
- 80g very-ripe banana (1/2 a medium banana)
- 1/16 tsp salt (more if using unsalted pb)
- optional: feel free to add a little sweetener if your bananas aren’t ripe enough
Combine all ingredients in a food processor or blender (I use the Magic Bullet). Scoop into a container or even a little pie pan, and put in the fridge or freezer so it will firm up. (Alternatively, you can eat it soft, like frosting!)
Nutrition Info per 60g slice:
Calories: 180
Added Sugars: 0g
Protein Grams: .5I love you for posting this, especially the homemade coconut butter recipe. I keep trying to make it and failing, but maybe this one will work.